Jhinga Lime Special £5.50
Bengal king prawns grilled with garlic, butter and mustard seeds. Shallow fried with exotic herbs.

Bengal Fish Tikka £5.25
White fish mixed with garlic, black pepper and garam masala, cooked on char grill.

Khabuli Chicken Sizzler £4.95
Marinated pieces of chicken cooked in the clay oven and served
sizzling with cheese and fresh spices.

Garlic King Prawn £4.95
Lightly spiced king prawn with extra garlic infused.

Spicy Grilled Duck £5.50
Tender pieces of duck marinated in yogurt, lime juice and fresh herbs.
Cooked on char grill with roast garlic.

Chaat Puree chicken or potatoes £4.95
Tandoori baked cubes of chicken breast or potatoes mixed with onions, tomatoes and cucumber.

Sheek Kebab £3.95
Spicy mince lamb mixed with coriander and onions, grilled in a clay oven on skewers.

Chicken or Lamb Tikka £3.95
Succulent pieces of chicken or meat marinated in yogurt and spices, grilled in the clay oven.

Onion Bhaji £3.50
Sliced onion mixed with spices, deep fried in mustard oil.

Samosa meat or vegetable £3.50
Parcels of lamb or vegetables fried in crispy light golden pastry.

Alu Ki Tikki £3.50
Shallow fried potato pancakes with fresh spices and herbs.

King Prawn Puree £5.25
Spicy pieces of large prawns, served with lightly fried crisp puree.

Spicy Fried Prawns £4.95
Marinated large prawns fried with chopped red onions and fresh chillies.

Crab Potli £5.95
Lightly spiced crab meat stuffed in golden fried pastry.

Mixed Platter £5.95
Combination of chicken tikka, sheek kebab, onion bhaji and tandoori king prawn, served with chutney.

Badami Fried Chicken £ 4.95
Freshly cut chicken strips cooked with peanut butter, fresh herbs and homemade spices.