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Executive Chef and Head Tandoori Chef have been commissioned by Lime Restaurant to take its cooking to a new level with a menu that reflects their passion for food from all areas of India and Bangladesh.  Renowned for the vibrancy of their food and the delicacy of their spice mixes our chefs are conscientiously faithful to the origins of each recipe and the heart of each dish can be traced to individual families across India and Bangladesh.

Our chefs present an enticingly modern collection of recipes based on the rich culinary tradition of the subcontinent using only the freshest ingredients and authentic spices to create a modern twist on traditional Indian dishes as well as home cooking and the exciting array of Bangladeshi street foods.

The tastes and styles of our cooking are drawn from parts of India and Bangladesh from the rich, meat-based Moghul food of the North to the vegetarian cuisine of Tamil Nadu; from the coconut-based curries of Goa and Kerala to the aromatic fish dishes of Bangladesh.